holiday gift time (again)

While I’m taking it down a notch from last year’s holiday gift basket bonanza, I am making several lovely gift bags for Michael’s business associates. Included so far: my beef jerky (which seemed to get the most raves last year and thus made another appearance this year); my also well-reviewed rosemary garlic salt (which a friend bought me out of last year after he tried it); a new item: caramel popcorn and my beloved chocolate bark with spicy apricot, pepita and sea salt. If there’s enough leftover and/or if times allows, I’ll also make sure my friends get a taste.

gift basket

Michael’s co-worker heard that I was making foodie gifts and requested a basket for her friend’s anniversary celebration. Here’s what I came up with…

Serrano Blanco (Fresh pepper infused tequila)

Pickled Watermelon Rinds

Beef Jerky

Boozy Cherry Chutney

Garlic-Herb Salt

Bacon Onion Jam

Mocha Cocoa (Add to hot milk for delicious hot chocolate)

Raspberry-Basil Syrup

with gin, lemon and seltzer

It’s a great gift—email me to request one!

my new favorite diy

One of the new items I've been experimenting with is homemade garlic and herb salt. You know that nasty chalky McCormick garlic salt that's been in your pantry for years? Throw it out. This one is easy and makes everything taste better. Seriously. I've tried it on eggs, humous, guacamole, sauteed veggies, salad dressing and roast chicken. I now sprinkle it on a bagel and cream cheese (instant everything bagel!) Try it on top of toast with mayo (or spinach humous pictured above) and fresh summer tomatoes. It elevates flavor and adds a richness without overpowering. Cardboard up next. 

It does however take some upper body strength, so feel free to cancel today's gym plans. Or just order one from me—below!

Garlic Herb Salt