a three ingredient sauce you should know about

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Last night I made  Sam Sifton's Adobo Chicken. I was looking for a recipe for chicken thighs and this one has hundreds of four-star ratings on the New York Times site. Pros: super easy and the reduced sauce is rich despite having only a few ingredients.  (Michael thought it was peanut sauce-that's how nutty and creamy it becomes.) Cons: I burned the chicken so would advise a shorter broiling time. I did not take a picture of the chicken because I was so upset that I burned it (and also that I wasn't watching it because I was wiping a tushie...) Takeaway: make the sauce. It's three ingredients that you probably already have, mixed together. Then serve it with some easy broiled chicken.